I am in Vienna now, enjoying the general friendlyness of the Austrian people. And the food and coffee culture, of course.
A good tip is a small restaurant called Aromat. Austrian food, very well done, very relaxed waiters. I still have problems reading Austrian menus as the words used for vegetables and other edible items tend to be quite different to the ones I am used to in northern Germany. But my Kalbsnierenbraten mit Bazknedeln was excellent.
Interesting to see that Aromat‘s nicely designed web site is actually running with weblog software from antville.org. Another good example where blogs are making publishing easy for a non-technical crowd.